Heat the pan over a medium-heat and add oil.
Place the chicken thighs skin side down in the frying pan.
Wipe off any excess fat from the chicken.
Check the Baked Color 5-6 minutes later.
After 8 minutes, Flip it over.
Saute the back for 2 minutes.
Transfer the chicken and turn off the heat.
Wipe off the oil
Put the sauce in the frying pan and heat it up.
Simmer until the sauce is halved
Drizzle some sauce on it