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Mooli(Radish) Kimchi and Ssamjang

Cook Time 30 mins
Course Side Dish
Cuisine Korean

Ingredients
  

Mooli (Radish) Kimchi

  • 500 g Mooli (Radish)
  • 1/2 tbsp Salt
  • 1 tbsp Korean Chilli Powder
  • 1 tsp Sugar
  • 2 tsp Anchovy sauce (Fish sauce)
  • 1/2 tbsp Honey
  • 1/4 tsp Grated garlic
  • 1/8 tsp Grated ginger

Ssamjang

  • 2 tbsp Gochujang
  • 1 tbsp Miso
  • 1 tbsp Sake (Dry white wine)
  • 1 tbsp Sugar
  • 1/2 tbsp Sesame oil
  • 1 tsp Vinegar

Instructions
 

Mooli (Radish) Kimchi Instructions

  • Cut the mooli (radish) in matchstick size
  • Add 1/2 tbsp salt and mix well
  • Drain the water and leave it for 20 minutes
  • [ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl.
  • 20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste
  • Carefully mix the mooli and kimchi paste

Ssamjang Instructions

  • Put gochujang, miso, sugar, sake (dry white wine), sesame oil and vinegar in the small bowl
  • Mix well