Cut the mooli (radish) in matchstick size
Add 1/2 tbsp salt and mix well
Drain the water and leave it for 20 minutes
[ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl.
20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste
Carefully mix the mooli and kimchi paste