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Edamame Tofu

Course Side Dish
Cuisine Japanese
Servings 4 people


Edamame Tofu

  • 100 g Edamame beans
  • 100 ml milk
  • ¼ tsp Salt
  • 3 sheets gelatine (5g)

Dashi sauce

  • 200 ml Hot water
  • ½ tsp Dashi powder (Japanese soup stock powder)
  • 1 tsp Soy sauce
  • 1 tsp Sake(Dry white wine)
  • ¼ tsp Sugar
  • ½ tsp Salt


Edamame tofu

  • Soak the leaf gelatine in the water.
  • Put the edamame beans and water in a pot, boil the edamame until it softens.
  • Place the softened gelatine and milk into a microwave safe bowl and microwave for 1 minute.
  • Put the boiled edamame, milk and salt into the blender, mix until smooth.
  • Put the edamame puree in the glasses.
  • Place them in the fridge for 4 hours.

Dashi sauce

  • Pour the dashi (water + dashi powder) into the pot and heat it up.
  • Add soy sauce, sake, sugar and salt.
  • Turn off the heat once it comes to a boil.
  • Put yuzu spicy citrus paste and boiled edamame for decoration and pour the Dashi sauce on top
  • Enjoy!


Dashi soup stock is made by 200ml hot water and 1/2 Dashi powder.
For the vegetarian or vegan, it is best of Kombu Dashi powder (dried kelp powder) , soya milk and veg-gel.
Keyword Edamame, edamametofu, Japanese, tofu, vegan, vegetarian