Edamame Tofu
Ingredients
Edamame Tofu
- 100 g Edamame beans
- 100 ml milk
- ¼ tsp Salt
- 3 sheets gelatine (5g)
Dashi sauce
- 200 ml Hot water
- ½ tsp Dashi powder (Japanese soup stock powder)
- 1 tsp Soy sauce
- 1 tsp Sake(Dry white wine)
- ¼ tsp Sugar
- ½ tsp Salt
Instructions
Edamame tofu
- Soak the leaf gelatine in the water.
- Put the edamame beans and water in a pot, boil the edamame until it softens.
- Place the softened gelatine and milk into a microwave safe bowl and microwave for 1 minute.
- Put the boiled edamame, milk and salt into the blender, mix until smooth.
- Put the edamame puree in the glasses.
- Place them in the fridge for 4 hours.
Dashi sauce
- Pour the dashi (water + dashi powder) into the pot and heat it up.
- Add soy sauce, sake, sugar and salt.
- Turn off the heat once it comes to a boil.
- Put yuzu spicy citrus paste and boiled edamame for decoration and pour the Dashi sauce on top
- Enjoy!
Notes
Dashi soup stock is made by 200ml hot water and 1/2 Dashi powder.
For the vegetarian or vegan, it is best of Kombu Dashi powder (dried kelp powder) , soya milk and veg-gel.