Avocado and Smoked Salmon Sushi Bowl
suitable for a quick to-go lunch.
Ingredients
Rice Ingredients
- 300 g Rice
- 400 cc Water
Sushi dressing
- 4 tbsp Japanese Vinegar (Apple cider vinegar)
- 3 tbsp sugar
- 1 tsp Salt
Sushi topping
- 1 Avocado
- 100 g Smoked salmon
- 50 g Rocket
- ¼ Lemon
Instructions
- Cook the rice in a pot.((My recipe for cooking rice: https://kitchen-j.com/2020/08/01/japanese-steamed-rice-without-rice-cooker/)
- Make the sushi dressing by whisking all the ingredients together. Pour most of the dressing over the rice and mix well.
- Cut the avocado into small cubes. Then pour some lemon juice over the avocado.
- Then cut the smoked salmon into small pieces.
- Put rice and sushi dressing into the large bowl and mix them.
- Put the sushi rice in a bowl then add some rocket, smoked salmon, avocado. Sprinkle matchstick-sized strips over the top.
- Finally add some soy sauce and a a squeeze of lemon, if preferable.
- Enjoy some delicious, quick sushi bowl!