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Teriyaki Chicken

Course Main Course
Cuisine Japanese


  • 4-6 Chicken thighs
  • 1 tbsp Sake (Dry white wine)


  • 2 tbsp Soy sauce
  • 3 tbsp Sake (Dry white wine)
  • 2 tbsp Sugar
  • 2 tsp Olive oil


How to prepare chicken

  • Cut along the bones and separate it from the meat and remove cartilage.
  • Cut the meat so it is evenly thick and cut out the excess skin.
  • Pour sake (Dry white wine)

How to make sauce

  • Mix soy sauce, sake and sugar.

How to make teriyaki

  • Heat the pan over a medium-heat and add oil.
  • Place the chicken thighs skin side down in the frying pan.
  • Wipe off any excess fat from the chicken.
  • Check the Baked Color 5-6 minutes later.
  • After 8 minutes, Flip it over.
  • Saute the back for 2 minutes.
  • Transfer the chicken and turn off the heat.
  • Wipe off the oil
  • Put the sauce in the frying pan and heat it up.
  • Simmer until the sauce is halved
  • Drizzle some sauce on it
Keyword crispy chicken, teriyaki