Heat the broth left over after boiling bossam.
Take out the onion, ginger, garlic and spring onion.
Add Japanese soup stock powder and salt
Cook the ramen noodle. If you don't have ramen noodle, spaghettini and bicarbonate of soda works as well. Check the back of package for the boiling time.
Put the boiled egg, bossam and spring onion on the ramen noodle.
Pour the soup on the ramen noodle.