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Bossam Ramen

Course Soup
Cuisine Japanese


  • 320 g Ramen noodle
  • 1200 ml bossam soup
  • 1 tsp Japanese broth powder
  • 1 tbsp Salt
  • 2 Boiled eggs
  • 4 Bossam
  • 1 Spring onion


  • Heat the broth left over after boiling bossam.
  • Take out the onion, ginger, garlic and spring onion.
  • Add Japanese soup stock powder and salt
  • Cook the ramen noodle. If you don't have ramen noodle, spaghettini and bicarbonate of soda works as well. Check the back of package for the boiling time.
  • Put the boiled egg, bossam and spring onion on the ramen noodle.
  • Pour the soup on the ramen noodle.