Bossam
Ingredients
- 1000 g Pork belly joint
- 2 Spring onion
- 1 Onion
- 1/2 Garlic bulb
- 10 g Ginger
- 1200 ml Water
- 1 tbsp Soy sauce
- 3 tbsp Sake (dry white wine)
- 1 tbsp Miso (japanese miso is ok)
- 1 tsp Instant coffee
Instructions
- Cut the pork 5-6cm into widths
- Heat the pan to a medium heat
- Place the pork belly skin side down
- Put it on high heat until golden brown
- Place the pork belly in a pot and add 1200ml of water
- Add spring onion, onion, ginger and garlic in the pot
- In the same pot, add soy sauce, sake(dry white wine), instant coffee and miso
- Put the pot on a high heat and place a drop lid directly on the food (optional)
- When it comes a boil, turn to a low heat for 30-40 minutes
- To ensure it is soft, place a bamboo stcik in the pork and pour the soup over the pork to avoid it getting dry
- Wait for the pork to cool down
- Cut the pork belly 5mm thickness, after it cools down. (The pork will get crumbly if you cut it when it is hot.)
Notes
Instant coffee will take away the smell of the pork belly.