Go Back

Pork Belly and Kimchi Stir Fly

Prep Time 20 mins
Cook Time 10 mins
Course Main Course
Cuisine Korean
Servings 4 people


  • 200 g Kimchi
  • 200 g Pork belly thin sliced
  • 1 tbsp Korean chilli powder
  • 1 tsp Sesame oil
  • ½ Onion
  • 1 tbsp Sesame oil
  • 1 tbsp Soy sauce
  • 1 tbsp Sake (Dry white wine)


  • Thinly slice the onion. 
  • Marinate the pork belly and kimchi with chili powder and sesame oil for about 30 minutes.  
  • Heat oil in a medium to high heat, and stir fry the marinated pork belly and kimchi for 3 minutes.
  • Add the onion and stir fry for another 3-5minutes until the onion is softened and browned. 
  • Add the sake and soy sauce and continue stir frying. 
  • Sprinkle with small cut chive or spring onion and serve. (optional) 
Keyword Kimchi, korean, pork, stir fry