Pork Belly and Kimchi Stir Fly
Ingredients
- 200 g Kimchi
- 200 g Pork belly thin sliced
- 1 tbsp Korean chilli powder
- 1 tsp Sesame oil
- ½ Onion
- 1 tbsp Sesame oil
- 1 tbsp Soy sauce
- 1 tbsp Sake (Dry white wine)
Instructions
- Thinly slice the onion.
- Marinate the pork belly and kimchi with chili powder and sesame oil for about 30 minutes.
- Heat oil in a medium to high heat, and stir fry the marinated pork belly and kimchi for 3 minutes.
- Add the onion and stir fry for another 3-5minutes until the onion is softened and browned.
- Add the sake and soy sauce and continue stir frying.
- Sprinkle with small cut chive or spring onion and serve. (optional)